We know all things fruit

About Us

We are a family run business who have been dedicated to agriculture since 1975.

We started with the production of citrus fruits, as these were the most popular in our region.

Further, we saw an opportunity in the production of avocados which we have been investing in its’ expansion since.

As of 2013, we started engaging in the cultivation of pomegranate which has proven fruitful and exceeded our expectations.

We decided to specialise in these 3 products, so that we can always guarantee the best quality of our produce.

Our main focus however, remains on the production and commercialization of avocados, where we pride ourselves in our extensive expertise

Our Fruits

Avocados

Pomegranates

Citrinos

Our Brands

News soon...

Our Brands

News soon...

QUALITY

All of our products are grown based on a principle that we consider fundamental: QUALITY.

This is the goal we always aim to achieve, making our products stand out from the rest.

Therefore, we strive daily to bring the best of Portuguese produce to consumers.

Anothere value by which we are governed is the preservation of the environment in order to always obtain products of excellence in hand with environmental best practices and ethics.

Therefore, our entire production is supported by important certifications.

Due to quality of excellence, the combination of these factors makes our products stand out from other market players.
qualidade

It consists of a high-quality agricultural food production system. These use natural resources and natural regulation mechanisms put in place as opposed to investing in processes that are harmful to the environment but also to ensure, viable agriculture in the long term.

GLOBAL G.A.P is a private organization that sets worldwide standards for the certification of agricultural products. It works like a manual of Good Agricultural Practices. It assures consumers that food production is carried out by minimizing the possible negative impacts of cultivation operations on the environment, rationalizing the use of chemical inputs, responsible approach to employee health and safety and animal health issues.

This is a quality certification for companies that handle and sell food. Its’ principles are the identification, analysis and control of hazards associated with food production, distribution and consumption. This systematic approach aims to ensure that from a health point of view food is safe for consumers.


It consists of a high-quality agricultural food production system. These use natural resources and natural regulation mechanisms put in place as opposed to investing in processes that are harmful to the environment but also to ensure, viable agriculture in the long term.


GLOBAL G.A.P is a private organization that sets worldwide standards for the certification of agricultural products. It works like a manual of Good Agricultural Practices. It assures consumers that food production is carried out by minimizing the possible negative impacts of cultivation operations on the environment, rationalizing the use of chemical inputs, responsible approach to employee health and safety and animal health issues.


This is a quality certification for companies that handle and sell food. Its’ principles are the identification, analysis and control of hazards associated with food production, distribution and consumption. This systematic approach aims to ensure that from a health point of view food is safe for consumers.


Sustainability

Even with the fulfillment of all the standards already mentioned, we can and must do more.
  • Whenever we plant a new orchard, we always ensure that we preserve the wildlife and cause the least possible impact on its’ surroundings. We maintain the locations that prevent erosion. We preserve the natural drains of rainwater to the tributaries.
  • We have the most modern irrigation system, in order to use only the minimum amount of water necessary for our crops.
  • Most of our energy used comes from solar energy generation systems that we have installed.
  • We send, all the plastic packages that have discarded to companies responsible for sustainable collection of these.

Notícias

March 20, 2021
March 7, 2021
Jan. 31, 2021
Jan. 26, 2021
Jan. 14, 2021
Dec. 30, 2020
Dec. 15, 2020
Dec. 14, 2020
Dec. 1, 2020
Nov. 29, 2020
Nov. 27, 2020
Nov. 25, 2020
Nov. 25, 2020

Receitas












Últimas Noticias

March 20, 2021
March 7, 2021
Jan. 31, 2021
Jan. 26, 2021
Jan. 14, 2021
Dec. 30, 2020
Dec. 15, 2020
Dec. 14, 2020
Dec. 1, 2020
Nov. 29, 2020
Nov. 27, 2020
Nov. 25, 2020
Nov. 25, 2020

Receitas

Umas delícias a pedirem dente assim que saem do forno. Ótimas ainda quentes, mas também imperdíveis depois de arrefecerem....

3 laranjas 3 toranjas 4 maçãs verdes bem lavadas 4 quivis 10 Morangos 2 romãs Veja a preparação clicando no link...

Ingredientes: — Duas bananas médias esmagadas (de preferência maduras); — Dois abacates esmagados (maduros); — 120 mililitros de bebida de amêndoa; — 210 gramas de farinha trigo espelta ou outra; — Meia colher de sopa de bicarbonato de sódio; — Uma colher de sopa de fermento; — Opcional: 80 a...

Ingredientes: 8 folhas de gelatina incolor 2 dl de natas 1 lata de leite condensado 2 dl de licor de romã 2 romãs frescas e maduras 3 folhas de gelatina vermelhas 0,5 dl de água fria Para ver a preparação, acesse o link...

Esta mistura bombástica de laranja e canela com uma pitada de gengibre, criada pela nutricionista funcional Flavia Cyfer para o portal VIX, promete acelerar o seu metabolismo e fazer com que perca aqueles quilinhos a mais. Mas, há mais a laranja........

Do que precisa: — Quatro ovos; — Duas laranjas; — Duas chávenas de chá de farinha de aveia ou de trigo sarraceno; — Uma colher de chá de fermento; — Uma chávena de açúcar de coco (opcional). Para saber como se faz, clique no link:...

Ingredientes 1 fatia de pão de fermentação natural; 60 g abacate; 60 g avocado; 5 g castanha do pará; 5 g castanha de caju; 5 g amêndoas; 5 g semente de girassol; 5 g semente de abóbora; 1 colher (sopa) de azeite extra virgem; 10 ml de suco de limão; 1 colher (chá) de sal; 1 co...

Ingredientes Pudim: - 4 ovos; - 1 chávena (chá) de sumo de laranja; - 1 chávena (chá) de leite condensado; - 1 colher (chá) de raspas de laranja. Calda: - 1 chávena (chá) de açúcar; - ½ chávena (chá) de água fervida. Para ver a preparação, acesse o link:...

Ingredientes - 1 abacate pequeno; - 1 chávena (chá) de leite fervido; - 5 colheres (sopa) de óleo de soja; - 4 colheres (sopa) de açúcar; - 2 ovos; - 2 tabletes de fermento biológico fresco; - 3 chávenas (chá) de farinha de trigo; - 1 pitada de sal. Para ver a preparação, acesse o link...

INGREDIENTES: 4 romãs 6 ovos 1 copo de açúcar 1 e 1/2 medidas de farinha de trigo 1 colher de chá de fermento em pó 1 cálice de vinho do Porto 1 pitada de sal 100gr de manteiga 1 ramo de hortelã fresca Sumo de 1/2 limão Veja como preparar clicando no link...

INGREDIENTES 4 ovos 200 g de açúcar 20 g de maisena 1 dl de vinho do Porto 2 laranjas (sumo e raspa) 1,5 dl de natas gomos de laranja q.b. carambolas q.b. natas q.b. Veja a preparação clicando no link...

Contact

If you have any questions or need further information, please do not hesitate in contacing us. We will be happy to chat with you.

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