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It consists of a high-quality agricultural food production system. These use natural resources and natural regulation mechanisms put in place as opposed to investing in processes that are harmful to the environment but also to ensure, viable agriculture in the long term.

GLOBAL G.A.P is a private organization that sets worldwide standards for the certification of agricultural products. It works like a manual of Good Agricultural Practices. It assures consumers that food production is carried out by minimizing the possible negative impacts of cultivation operations on the environment, rationalizing the use of chemical inputs, responsible approach to employee health and safety and animal health issues.

This is a quality certification for companies that handle and sell food. Its’ principles are the identification, analysis and control of hazards associated with food production, distribution and consumption. This systematic approach aims to ensure that from a health point of view food is safe for consumers.